Chef Eddie G

Edward was born and raised in East Harlem, New York with his family, second generation from Ireland and Germany. At just thirteen years old Edward got a job at an Italian restaurant in New York as a dishwasher. He worked his way up until he went to Johnson & Wales Culinary School. Then he owned … More Chef Eddie G

Rowie’s Bakery

This is a family owned bakery that is unique in a creative way. They make Philippine treats, like mamon, sans rival, brazo de mercedes, baked empanadas and cassava cake. They are also known for using ube, purple yam, which is a popular flavor used in the Philippines. They use this as an ingredient to make … More Rowie’s Bakery