☰ Songs are discovered differently, each person has their own story. I accidentally found out about Ezkiel when his song ‘Captive’ automatically played on SoundCloud when a song I was listening to finished playing. I’m thankful that happened because the sound and lyrics captured my attention that I repeated it a few times…well non-stop. I … More Ezkiel
This is not like any other ordinary café, they also have New York style pizza. If you like thin crust and to fold pizza then this is the right place to go to. If you’ve never tried it, you should! Another cold day in the city, walking to a library to meet up with an … More Jimmy’s Pizza Café
Sadly, its been about three weeks since Chester has passed away. It’s hard writing this because he died so soon and unexpectedly. He was an incredible musican and singer for the band Linkin Park. It is a sad time for his family, friends, band members, fans and others. He committed suicide the same day Chris … More R.I.P. Chester Bennington
Edward was born and raised in East Harlem, New York with his family, second generation from Ireland and Germany. At just thirteen years old Edward got a job at an Italian restaurant in New York as a dishwasher. He worked his way up until he went to Johnson & Wales Culinary School. Then he owned … More Chef Eddie G
This is a family owned bakery that is unique in a creative way. They make Philippine treats, like mamon, sans rival, brazo de mercedes, baked empanadas and cassava cake. They are also known for using ube, purple yam, which is a popular flavor used in the Philippines. They use this as an ingredient to make … More Rowie’s Bakery
In this first interview I chose the hilarious, and obviously handsome, K-von. I asked him questions that you will want to know the answers to. He is not only funny, but a successful actor, TV host and writer as well. I first discovered him in a Laugh Factory video online and started laughing my head … More K-von
Ingredients: Ziyad brand Semolina Coarse: 2 cups Sugar: 1/2 cup Margarine or Butter: 1/4 cup Baking soda: 1/8 tsp Baking powder: 1/2 tsp Plain Yogurt: 5/8 cups Ziyad brand Tahini: 1 Tbs Pistachios (optional): About 5 without shells Qatar (syrup): 1 cup water,1 1/2 cup sugar, 1/2 tsp lemon juice Materials: A baking pan 2 … More Basbousa
Wisconsin isn’t only known for their cheese, also cherries. Ingredients: 4 tablespoons of melted butter (plus a little extra) 1 1/4 cups sugar (plus a little extra) 1 cup of self rising flour 2/3 cups of milk 2 cups of fresh cherries w/o sugar (or any other fruits) Ice cream or whipped cream for … More Cherry Cobbler!
Ingredients: 1 egg 1 cup water 1 cup All Purpose flour 1 tsp Vanilla Extract or bean 1/4 Salt Materials: A bowl Measuring cups Whisk Pan Spatula Side plate Toppings Steps: (makes about 16) 1) Mix ingredients in bowl gently in same order as listed above with a whisk until mixture becomes smooth. 2) Put stove … More French Crepes!
Ingredients: 1 cup of granulated white sugar (or brown sugar) 1/2 cup melted butter 2 fresh large eggs (or store bought) 2 tsps vanilla extract (or vanilla bean) 2tsps Ground cinnamon (optional) 1 1/2 cup all-purpose flour 1/2 cup milk 1 3/4 tsps baking powder Homemade maple/butter syrup (or store bought) Freshly chopped fruit salad … More Simple Fruit Cake!