Pecan Pie

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Pie Filling Ingredients:

1 cup of Pecan halves

3 tablespoons brown sugar

1 cup white sugar

1 cup corn syrup

3 Eggs

4 tablespoons melted butter

1/4 tsp vanilla extract

1 tsp cinnamon

Pie Crust Ingredients:

2 1/2 cups all purpose flour
1 cup cold butter
1 tsp salt
1 tsp sugar
8 tbsp ice cold water


1) Make the crust by adding all the ingredients for the crust and mix well until it forms like a dough. Then spread it to a circle and put in pan.

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Pie crust before baked

2) Mix white sugar, brown sugar, salt, cinnamon, corn syrup, butter, eggs, and vanilla extract together in a bowl and mix well.

3) Then pour all pecan halves at the bottom of the unbaked pie shell.

4) Pour the syrup mixture over the top of the pecan halves in the unbaked pie shell. Cover top of unbaked pie with a foil.

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Pie before baking.

5) Bake the pie at 350º for about 30 minutes.
6) Carefully remove the foil and continue baking pie for 20 minutes more or until it is fully cooked.

7) Take out pie from the oven carefully and let it cool on a table for about

30 minutes, then Enjoy!



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