Cherry Cobbler! 

Wisconsin isn’t only known for their cheese, also cherries.

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Emptied cans and cherry juice.

 

Ingredients:

4 tablespoons of melted butter (plus a little extra)

1 1/4 cups sugar (plus a little extra)

1 cup of self rising flour

2/3 cups of milk

2 cups of fresh cherries w/o sugar (or any other fruits)

Ice cream or whipped cream for topping
Steps:
1. Gather the ingredients and preheat the oven to 350 degrees F.
2. Mix flour, sugar and milk in a large bowl until their is no lumps.

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3. Pour the melted butter in a baking dish then pour the cobbler mix into the same baking dish.

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4. Separate the cherry juice and cherries.

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5. Turn on stove to low heat. Pour the cherries into a pot and mix 1/3 cup sugar and 1 tablespoon of butter without crushing the cherries. Then carefully pour the mixture evenly on top of the cobbler mix.

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6. Carefully put it in the oven for about 30 minutes or until it’s golden brown. Once it’s taken out of the oven let it cool for about 5 minutes then add whatever toppings you like.

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Fresh out of the oven.

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Enjoy!

 

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